From Pakhala to Pitha – The Saga of Odia Food Music
Odisha is known for its rich cultural heritage, language, dance forms, traditions, and, so is its Odia culture. Odisha as a state has been invaded by outside kingdoms, yet has …
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Kanji: The Odia Appetizer
Kanji is an Odia dish n a speciality of Southern Odisha. Its made from torani (fermented rice water) having a unique sour taste. Normally Kanji is cooked during summer to …
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Sweet Story Behind Use of ‘Ganguram’ Name
‘Ganguram Sweets’ brand is quite popular among Odisha’s customers and every nook & corner sweets shop has Ganguram as suffix to its name. Whichever sweets shop one visits, one can …
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