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Kanji: The Odia Appetizer
Kanji is an Odia dish n a speciality of Southern Odisha. Its made from torani (fermented rice water) having a unique sour taste. Normally Kanji is cooked during summer to …
Read MoreIt's more than just about Bhubaneswar
Kanji is an Odia dish n a speciality of Southern Odisha. Its made from torani (fermented rice water) having a unique sour taste. Normally Kanji is cooked during summer to …
Read More